BRAZA - Portugal-Brazil- Mocambique-Angola

Discover a world of flavour

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Starters
  • Starter Platter

    R 119

    Choice of any four starters & milho frito

  • Starter Espetada

    R 28

    Bacon wrapped chicken livers, skewered and grilled to perfection, served with a mild piri–piri dip.

  • Trinchado

    R 39

    Beef cubes braised in a traditional white wine and garlic sauce.

  • Chourico

    R 33

    Flamed grilled the Portuguese way, with Aguardente.

  • Calamari

    R 29

    Grilled to perfection and served with choice of; lemon butter, garlic butter, piri–piri or plain.

  • Mussels

    R 32

    Smothered in a light curried, garlic and wine sauce.

  • Chicken Livers

    R 22

    Grilled the Mozambican way and served with a choice of; lemon butter, garlic butter or piri–piri sauce.

  • Giblets

    R 24

    Mom's secret, love and patience, for flavoursome, mouth watering tenderness.

  • Snails

    R 28

    Dip your way into a creamy oregano and garlic sauce.

Starter Espetada Chicken Braza House Chicken
  • Chicken Piri–Piri


    Marinated for hours and grilled ensuring it's crispy on the outside and juicy inside. Served with a choice of; chips, rice, salad, milho frito or murro potatoes.

  • Half Chicken

    R 50

  • Full Chicken

    R 85

  • Choice of bastings:


    Plain
    Mild, Hot, Extra Hot Piri-piri
    Lemon & Herb
    Honey & Mustard

  • Braza House Chicken

    R 68

    Grilled chicken fillets, topped with a creamy mushroom and beer sauce. Served with murro potatoes and grilled vegetables. Be adventurous, give it a try.

  • Chicken Prego Roll

    R 35

    Crispy roll filled with a succulent chicken fillet in a mild sauce. Served with a choice of chips or rice. Recommended with an extra side salad.

Sauces
  • Garlic Sauce

    R 12

  • Pepper sauce

    R 12

  • Mushroom sauce

    R 12

  • Braza house sauce

    R 12

  • Portuguese sauce

    R 12

Platters
  • Portuguese Platter

    R 220

    Mussels, Calamari, Beef Espetada & 12 Grilled Prawns

  • Mozambique Platter

    R 165

    Piri-piri Chicken & Grilled Prawns

  • Ponta Platter

    R 136

    Calamari, Quarter Piri-piri Chicken, Half Ribs & 6 Grilled Prawns

Espetada Beef Espetada
  • Beef Espetada 300gr

    R 90

    Cubed tender rump grilled Madeira style with coarse salt & bay leaves. Served with grilled vegetables & a choice of chips, rice, salad, milho frito or murro potatoes.

  • Braza Espetada 350gr

    R 85

    Grilled chicken fillets, topped with a creamy mushroom and beer sauce. Served with murro potatoes and grilled vegetables. Be adventurous, give it a try.

  • Flying Rump Espetada 250gr

    R 75

    Tender cubed rump & chicken breast. Served with grilled vegetables & a choice of; chips, rice, salad, milho frito or murro potatoes.

  • Chicken Espatada 300gr

    R 65

    Cubed chicken breast marinated and grilled with a choice of sauces. Served with grilled vegetables & a choice of chips, rice, salad, milho frito or murro potatoes.

Fish
  • Braza Grilled Prawns


    Twelve succulent prawns marinated and grilled the authentic Mozambican way.

  • Kings

    R 264

  • Queens

    R 145

  • BRAZA Prawns

    R 80

  • Braza House Prawns


    Twelve prawns infused in a creamy house sauce.

  • Kings

    R 269

  • Queens

    R 150

  • BRAZA Prawns

    R 85

  • Fish of the day

    R 75

  • Sardines

    R 55

    Charcoal grilled with coarse salt. Served with grilled vegetables and murro potatoes.

Prawns Nationale Salad
  • Braza Salad

    R 26

  • Chicken Salad

    R 34

    Chicken cubes in a honey mustard dressing, lettuce, cucumber, green pepper, carrot, tomato and onion.

  • Table Salad

    R 44

Meat
  • Spare Ribs


    Grilled with our homemade bastings delivering ultimate tenderness and arouma. Served with a choice of; chips, rice, sald, milho frito or murro potatoes.

  • Half Ribs (300gr)

    R 60

  • Full Ribs (600gr)

    R 92

  • Portuguese Steak

    R 80

    Mature rump steak (250 gr) grilled the Braza way. Basted with a traditional sauce and topped with a fried egg. Served with a choice of; chips, rice, salad, milho frito or murro potatoes.

  • Steak Cuts


    Matured beef steaks grilled with coarse salt, black pepper & bat leaves. Served with a choice of; chips or rice, salad, milho frito or murro potatoes.

  • Fillet (250 gr)

    R 99

  • Sirloin (300gr)

    R 85

  • T-bone (600 gr)

    R 128

  • Rump (250gr)

    R 80

  • Prego Steak Roll

    R 42

    Crispy roll filled with a mature scotch fillet steak in a mild sauce. Served with a choice of; chips or rice. Recommended with an extra side salad.

Portuguese Steak Side OrdersSide Orders
  • Chips

    R 12

  • Rice

    R 12

  • Murro Potatoes

    R 12

  • Grilled Vegetables

    R 16

  • Milho Frito

    R 12

  • Portuguese Rolls (3)

    R 12

Dessert
  • Creme Caramel

    R 19

    Smooth and delicate. A must.

  • Braza House dessert

    R 22

    Baked meringe drizzled with chocolate, filled with cream and topped with seasonal fruit.

  • Chocolate Mousse

    R 19

    Chocolate at its best.

  • Ice cream & Coffee Chocolate Sauce

    R 19

  • Speciality of the week

    R 29

Chicken

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