Lamb With Peppers
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A Meat Dish which serves 6
Submitted by Megan
About This Dish
Really, a better name might be "Durban Lamb". Nice and spicy and different
What You'll Need
- ΒΌ kg Shoulder of lamb (boned and cubed)
- 500 g Onion sliced .
- 250g Button Mushroom
- One each of green, red and yellow peppers(capsicums)
- 1 Cup Chicken stock
- Oil for frying
- Salt and Pepper to taste
- Topping: 150ml Soured cream
How To Make It
Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.
Add the peppers, mushrooms, stock and seasoning and bring to boil. Cover and simmer for 45 mins. or till lamb is cooked.
Swirl the sour cream over the top and sprinkle with parsley and serve
NOTE: To get 1 cup Sour Cream, take 7/8th cup of plain yogurt and add 3 tbsps. of melted butter to it.
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