Pork Chops In Chili Sauce

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About This Dish

Nice SA recipe with Indian origins.

Using vinegar grind to a paste garlic, ginger and the chili powder.

Apply this paste to the chops along with salt to taste.

Refrigerate the chops overnight.

Bake the chops in chili sauce in a moderately hot oven, about 140 degrees Celsius, turning a couple of times until the chops are done.

As the countries appetite for great Portuguese food grows, the Braza Brand has opened its eigth Restaurant . Located in the Food Emporium at...

As Pretoria’s appetite for great Portuguese food grows, the Braza Brand has opened its second Restaurant in the Area. Located in the Menlyn ...