Mild Lamb Curry Potjie
Av. Rating of 4 - 1 Vote(s)
A Meat Dish which serves 6
Submitted by Megan
About This Dish
Great for those chilly night when you want to entertain large crowds without having to spend hours in the kitchen! A fav!
What You'll Need
- 750g x 2 cubed lamb
- 4-5 sweet potatoes peeled and cut in large chunks
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground coriander seed
- 1 teaspoon chillie jam /chilli flakes
- 2 teaspoons garam masala
- Knob ginger (peeled and grated)
- 6 garlic cloves (crushed)
- 4 bay leaves
- 1/4 ground turmeric
- 1T oil
- 2 onions chopped
- 800g tin peeled tomatoes
How To Make It
Liquidize the tin peeled tomatoes in the food processor.
Fry the onions in the oil remove the onions. Use the same pot to dry fry the herbs and spices for a moment.
Add the onions and the liquidized tomatoes. Add the meat bring to boil. Cook for 1 hour on the stove top with the lid on the pot.
If to dry you can add half a cup of water. Add sweet potatoes cook for another hour or till sweet potatoes are tender.
The sweet potato thickens the sauce. Eat and enjoy. The mild curry freezes well.
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