Peri-peri Chicken Livers
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A Meat Dish which serves 2
Submitted by Megan
About This Dish
Have these for a main or as a starter at at braai
What You'll Need
- 1 large chopped onion
- 2T vegetable oil
- 1/2tsp cayenne pepper or peri-peri powder
- 250g chicken livers, cleaned and halved
- 1T brandy
- salt and pepper
How To Make It
Saute the onion in the oil. Add the cayenne pepper or peri-peri.
Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper.
Add the brandy to deglaze the pan.
Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls. Serve with a fresh green salad dressed with a tangy garlic dressing.
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