Portuguese Torresmos

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A Meat Dish which serves 2

Submitted by Douglas

About This Dish

Sweet little Pork dish marinated Pork With Chili Peppers, Wine And Garlic.

What You'll Need

4 pounds boneless pork butt, cut into 2- inch cubes
1 -2 hot red finger peppers, stemmed and seeded or 1 -2
tablespoons chili pepper sauce (molho picante)
¼ cup sweet paprika
8 cloves garlic, smashed
1 bay leaf
¾ cup white wine
1 tablespoon Coarse salt or to taste
Fresh ground pepper to taste
Olive oil as needed

How To Make It

Place the meat in a non-reactive glass or ceramic or stainless steel bowl. Season the meat with chili sauce, paprika, garlic, and bay leaf. Salt and pepper to your taste. Turn the meat in the seasoning to coat evenly. Slowly pour the wine over. Cover and refrigerate overnight. About ½ hour before starting to cook, drain the marinade from the meat. Drizzle olive oil to coat the bottom of a roasting pan. Add the meat Place the pan in a 350 degree F. preheated oven. Cook for 1 hour, turning the meats to evenly brown. The meat should be fork tender