Anise Pizzelles

Av. Rating of 0 - 0 Vote(s)

A Dessert Dish which serves 12

Submitted by Megan

About This Dish

"Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

What You'll Need

12 eggs
2 cups white sugar
2 cups vegetable oil
1/2 teaspoon anise oil
1 (1.5 fluid ounce) jigger whiskey
4 cups all-purpose flour

How To Make It

In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.

Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes.

Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.