Grilled Salmon WithChilli Glaze & LimeCreme Fraiche

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A Seafood Dish which serves 2

Submitted by Megan

About This Dish

Feel like spoiling yourself but keeping it healthy? Try this recipe -it spices up already divine Salmon into something that will make people look twice at your dish :)

What You'll Need

6 garlic cloves , unpeeled
1 small onion , cut into thick slices
1 big red dried chilli, deseeded diced
4 Tbsp soft brown sugar
4 Tbsp cider vinegar
4 x 150g skinless salmon fillets
200g creme fraiche or soured cream
chopped coriander - garnish
1 line, zesed and cut into wedges

How To Make It

To start: fry the whole garlic and the onion slices on all sides in a large, dry non-stick frying pan then remove, cool briefly and peel the garlic cloves

Blend the chilli with the sugar, cider vinegar, garlic, onion and some salt and pepper to a smooth sauce

Heat the grill.

Brush each salmon fillet liberally with the sauce and save any remaining for later. Grill for 8 mins or until ready (careful not to dry out the salmon!)

Meanwhile, mix the lime zest with the creme fraiche/sour cream

Serve the fish with extra chili sauce, a dollop of the cream and lime wedges for squeezing over. Sprinkle with coriander, if you like, and serve with green beans, blanched asparagus or rice and a salad