Sausage & LentilOne-pot
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A Meat Dish which serves 4
Submitted by Sharryn
About This Dish
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
What You'll Need
- 1 tbsp olive oil
- 400g pack sausages
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 1 red pepper , sliced
- 250g lentils (we used puy lentils)
- 150ml vegetable stock
- 125ml red wine or extra stock
How To Make It
Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Per serving
556 kcalories, protein 28g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 8g, salt 2.42 g
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