Buttered Prawns
Av. Rating of 4 - 2 Vote(s)
A Seafood Dish which serves 4
Submitted by Rory
About This Dish
Prawns divine.
What You'll Need
- 900 g (2 lbs) cooked prawns
- 60 g (2 oz) butter, softened
- Pinch salt, white pepper and cayenne
- 1 clove garlic, crushed
- 90 g (6 tbsps) fine dry breadcrumbs
- 30 g (2 tbsps) chopped parsley
- 60 ml (4 tbsps) sherry
- Lemon wedges or slices
How To Make It
To prepare the prawns, remove the heads and legs first.
Peel off the shells, carefully removing the tail shells.
Remove the black vein running down the length of the rounded side with a cocktail stick. If desired, peeled prawns may be used instead.
Arrange prawns in a shallow casserole or individual dishes.
Combine the remaining ingredients, except the lemon garnish, mixing well.
Spread the mixture to completely cover the prawns and place in a pre-heated 190°C (375°F) Gas Mark 5 oven for about 20 minutes, or until the butter melts and the crumbs become crisp. Garnish with lemon wedges or slices.
Comments
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Rory said...
I think this is a great recipe - especially if you like prawns!
4-Feb-2010 1:29:31 pm
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