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        <title>Braza Featured Recipes</title>
        <description>Member Submitted Recipes from Braza</description>
        <link>http://www.braza.co.za</link>
        <lastBuildDate>Mon, 06 Feb 2012 23:58:31 +0200</lastBuildDate>
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            <description>Feed provided by Braza. Click to visit.</description>
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            <title>Lamb Tavira Way</title>
            <link>http://www.braza.co.za/pages/chefs_kitchen/categories/view_recipe/recipe/185.htm</link>
            <description><![CDATA[A Traditional Meat dish from my Algarve.]]></description>
            <author>83</author>
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            <title>Malva Pudding And Custard</title>
            <link>http://www.braza.co.za/pages/chefs_kitchen/categories/view_recipe/recipe/198.htm</link>
            <description><![CDATA[Rich and super sweet treats.]]></description>
            <author>85</author>
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            <title>The Best Mustard Steak</title>
            <link>http://www.braza.co.za/pages/chefs_kitchen/categories/view_recipe/recipe/193.htm</link>
            <description><![CDATA[The most succulent meal, that is great for casual dinners as well as entertaining evenings. This may just be the best meal you create.]]></description>
            <author>82</author>
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            <title>Grilled Moroccan Chicken</title>
            <link>http://www.braza.co.za/pages/chefs_kitchen/categories/view_recipe/recipe/222.htm</link>
            <description><![CDATA[Here&#039;s a Moroccan Chicken Recipe to get you sarted on North African, Mediterranean food. The combination of spices and yogurt, honey and garlic, with the fresh and sharp tastes of lemons and fresh coriander, make for a... (Visit Braza for more)]]></description>
            <author>205</author>
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            <title>Baklava</title>
            <link>http://www.braza.co.za/pages/chefs_kitchen/categories/view_recipe/recipe/240.htm</link>
            <description><![CDATA["This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you&#039;ll probably like Baklava."]]></description>
            <author>214</author>
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